Myles Trapp is a sommelier and enthusiast of food, travel, and the great outdoors. After receiving a sommelier diploma from the Université du Vin at Suze-la-Rousse in 2017, Myles moved to Napa Valley. He conducts beverage service nightly at Auberge du Soleil Resort in Rutherford. Myles is pursuing the Master Sommelier Diploma with the Court of Master Sommeliers. His other interests include hiking, cycling, yoga, and tennis.