Myles Trapp is a sommelier and enthusiast of food, travel, and the great outdoors. After receiving a sommelier diploma from the Université du Vin at Suze-la-Rousse in 2017, Myles moved to Napa Valley. He served at some of the valley’s most esteemed restaurants, including Auberge du Soleil, REDD, Bottega, and Charlie Palmer Steak. In 2024, Myles achieved the title of Master Sommelier with the Court of Master Sommeliers, Americas. He is currently focused on developing the Tastefuli mobile app, an all-in-one guide to Napa Valley with the team at Preferabli. Preferabli is the world’s leading discovery and recommendation software platform. His other interests include hiking, cycling, yoga, and tennis.
